I also oven baked spirlized parsnip in salt this morning for extra crunch. Well the answer is simple to me now. I´m happier and more free this way and working with food I just couldn´t eat everything. Whether in France or some other trip, on walks or at work my system never stops to take in information and products to use. Sen var det bara att sadla om och sätta fart mot Sylarna. Often when I prepare the food I burn the spices in a dry pan to activate the oils in them.
Sen var det bara att sadla om och sätta fart mot Sylarna.
Foraging and urban farming are two of this seasons most used words on IG. I´m searching for that perfect crunch without burning something to a crisp. Top of the line resturants such as Noma have vegan chefs and use water cleaners to enhance their vegetables, both taste and quality. Raw food is not only for hardcore yogis and health freaks. These nights are epic and I call them Kitchen Sauvage. No one wanted to drink something green 7 years ago.