Useful properties of cabbage
Useful properties of cabbage — assistance throughout the body
Since childhood, we know that cabbage is a valuable and useful product. Vegetables are generally extremely beneficial to the body, but Kale stands out even from them. Why? What is so useful cabbage?
Cabbage is one vegetable that does not lose its useful properties when pickling.
Useful properties of cabbage
Useful properties of cabbage help to rid the body of harmful toxins. Particularly valuable components of cabbage are sulfur and chlorine, as well as a large amount of iodine in its composition. The combination of the first two elements helps to cleanse the mucous membrane of the stomach and intestines, and it is particularly important that such a combination can only be found in cabbage. Also especially valuable cabbage juice, drink it fresh and without added salt. Of course, cabbage juice cannot be called the most delicious, it is bitter, but it can help you get rid of developing in the body infections, to heal the ulcer and other diseases of the gastrointestinal tract.
Of course, despite all the beneficial properties of cabbage, no need to make its main product in our diet because excessive consumption can cause improper functioning of the thyroid gland and even cause various diseases.
Earlier in Russia cabbage called second bread and there are my reasons. Cabbage – a real storehouse of minerals and vitamins. Useful properties of cabbage help to activate all metabolic processes in the body, increase resistance to nervousness and stress. contribute to the production of red blood cells and cell growth. Useful properties of cabbage affect the rejuvenation of tissues, lower cholesterol in the blood, regulating the metabolism of fat cells, strengthens the walls of blood vessels and heart muscle, as well as improve immunity.
Cabbage is one vegetable that does not lose its useful properties when pickling and more, she gets additional quality. For example, sauerkraut is a source of vitamins of group B. Vitamin B6 helps to digest proteins, so should eat sauerkraut as a side dish to meat. Vitamin B12 contributes to the oxygen supply of cells, good health and mood, clarity of thinking and the formation of bone and muscle tissue. Also cabbage is useful to the content of nicotinic acid, which is responsible for the Shine and strength of nails. Also, this product is valuable in magnesium, iron, potassium and zinc.
Medicinal properties of cabbage
When constipation it is recommended to eat fresh cabbage, as it contains nevereverever material, which has a stimulating effect on the bowels. Raw cabbage, you can add salt and pepper and lemon juice. A tool that has long been tested and works almost immediately.
In ulcer of the stomach and duodenum also useful useful properties of cabbage, or rather its juice. It contains vitamin U or methionine, which is intended to deal with this kind of diseases. By heat treatment of food this vitamin is destroyed, so the cabbage juice should be freshly squeezed. this tea should be taken at 90-180g 3 times a day before meals. You can add to cabbage juice, celery, citrus, pineapple or tomato juice. Also cabbage juice can be cooled before use. If you have no blender or juicer, you can just chew on cabbage leaves 4-5 times a day.
In skin diseases the beneficial properties of cabbage is really indispensable. In particular, cabbage leaves as compresses help to get rid of the infection in the wound, skin rashes, blisters and ulcers, it also applies to psoriasis. Cabbage leaves can be applied to the burnt skin and carbuncles. Also cabbage leaves are applied for relieving the pain in the buttocks with regular injections. It is best to take the upper leaves, green and thick, they are best suited for compresses. Before use they should be rinsed under warm water and wipe dry. Then the leaves need to put on the gauze or linen cloth and on top of the wrap with a bandage. Keep compress can to days, to change color, and drying the sheets need to be changed.
In obesity the beneficial properties of cabbage is also useful. The fact that cabbage contains very valuable acid, which prevents carbohydrates to turn into fat, but it has a serious impact on weight loss.
Useful properties of cabbage is hard to overestimate. This vegetable is truly unique. The consumption of at least 100g of cabbage a day will strengthen your immune system and prevent toxins and impurities cause harm to your body.